Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover dal paratha and tacos with aloo chokha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover dal paratha and tacos with aloo chokha is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leftover dal paratha and tacos with aloo chokha is something which I have loved my entire life. They’re nice and they look fantastic.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:
- Get For aloo chokha
- Take 5 potatoes
- Prepare 1 onion
- Get 1 tomato
- Take as taste Salt and pepper
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp garam masala
- Get 1 tsp jeera
- Take 1/2 tsp kashmiri mirch
- Get 1/2 tsp kasuri methi
- Get For paratha
- Get 1 cup daal
- Get 1.5 cup wheat flour
- Prepare as needed Salt,pepper,turmeric and carom seeds
- Take as required Butter
- Make ready As required Onion and tomato for garnishing
- Prepare as per taste Chat masala
- Prepare As required Cheese dip(cream)
- Get As required Tomato sauce
- Take as your taste Cheese dip
Gram flour. leftover dal paratha recipe with step by step photos - As the recipe name suggests, This is a leftover recipe. leftover dal paratha is perfect when you want to use your leftover dal. I used to throw dal in dustbin which is left from the last night dinner until I have this as a option. make delicious parathas out of it and serve it with any raita of your choice. If the dal has been kept in refrigerator, then micro it for a few seconds before adding it to flour. Serve this parathas with green chutney, pickle or curd.
Steps to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
Also try out our Paratha Recipes, like - Onion Paratha Palak Paratha Stuffed Moong Dal Paratha Cheesy Aloo Paratha Methi Thepla. Check out the video recipe below. It can be served with curd, chutney or your favorite sabzi. Suggestion : You can make the parathas in Ghee. If you prefer spicy parathas,then add red chili and garam masala ,diced onion, add more spices as desired.
So that is going to wrap it up with this exceptional food leftover dal paratha and tacos with aloo chokha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
