Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aachari aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Achari aloo paratha is quick to make and taste little different from regular aloo paratha. It is spicier and more flavorful than regular aloo paratha. To make this achari aloo paratha just knead the dough as we make for regular parathas, make the potato mixture with pickle spices, stuff the mixture in parathas, roll them to disk shape and cook.
Aachari aloo paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aachari aloo paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aachari aloo paratha using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aachari aloo paratha:
- Make ready 3 cups Wheat flour
- Make ready To taste Salt
- Take As needed White oil
- Take As needed Water
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 4 Smashed boiled potatoes
- Get 2 Green chillies
- Take 1 tsp Coriander powder
- Make ready 1 tsp Amchoor(dry mango) powder
- Make ready 1 tsp Black pepper powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Chopped coriander leaves
- Prepare As needed Mango pickle
Aloo Achari Paratha is Potato stuffed Flatbread. 'Aloo' is the Hindi word for Potatoes, 'Achari' is the Hindi word for Pickled and Paratha is a Pan roasted flatbread of Indian origin. As a kid, I used to enjoy simple Aloo Parathas out of my friends' tiffin boxes when we all used to sit together and share our tiffins during break time. Aloo Ka Paratha (Achari) Recipe Sehri meals are merely a day or more away and nothing says breakfast like a good ol aloo ka paratha recipe does! Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten flatbread recipe on the Indian subcontinent including India, Pakistan, Nepal.
Steps to make Aachari aloo paratha:
- Add wheat flour,salt and water and make a dough like roti
- Then put it on rest for 30 minutes
- For the stuffing add all the masala to the mashed potatoes
- Add coriander leaves paste
- Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
- Now put the stuffing in the middle of a roti,seal it and roll it
- Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
- Aloo paratha is ready…serve it with your preferable subji
Let's talk about the ingredients for Achari Paratha Recipe. Both these recipes are already on the blog. Further, you can use ghee or oil to fry the paratha. Achari Paratha Roll, is a delicious roll made with mixed vegetables and achari paratha. For the filling, any combination of vegetables can be tried.
So that is going to wrap this up for this special food aachari aloo paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
