Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuff aloo baingan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuff Aloo Baingan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuff Aloo Baingan is something that I have loved my entire life. They are fine and they look wonderful.
Eggplants are used in lots of curries like Baingan Bharta, Baingan Tomato Curry and Bharva Aloo Baingan. Bharva Aloo Baingan is prepared with small baby eggplants. Baingan are stuffed with indian spices and pressure cooked with potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have stuff aloo baingan using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuff Aloo Baingan:
- Take 4-5 Potatoes
- Prepare 3-4 Brinjal
- Get 2 tbsp besan
- Make ready 1/2 tsp haldi powder
- Take 1 tsp red chilli powder
- Get 3 tsp dhaniya powder
- Take 1 tsp sugar (optional)
- Make ready as required Salt
- Get 1 tsp Garam masala
- Take as required Oil
- Take as needed Coriander leaves for garnishing
- Prepare 1 tbsp Mustard seeds
- Make ready 1 tbsp Jeera
- Take As required Hing
Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable. It is spicy delicious daily meal recipe. Mix all the spices together under the spices section in a bowl. Stuff the mixture between baingan slits.
Steps to make Stuff Aloo Baingan:
- Peel potatoes and slit them from middle same way slit Brinjal.For stuffing take besan salt,turmeric powder, red chilli powder, dhaniya powder, sugar,add 1 tsp coriander leaves, 1 tsp oil.
- Mix well masala. And fill in potatoes and brinjal.
- Take pressure cooker, add 2 tbsp of oil, mustard seeds, let it crackle add hing add stuffed potatoes and let it cook for 3 to 4 minutes then add brinjal stuffed. Let it cook for 2 minutes.
- Add leftover masala to sabji and add half a glass of water.Now cook it for 2 whistles and it's ready now add 1 tsp garam masala and cook for 2 minutes on slow flame and you can adjust gravy consistency as per choice. Serve if with Roti or Rice.
In a kadhai, heat the oil and fry the cubed potatoes. Heat the mustard oil in a kadai and fry the onions until light brown. Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.
So that’s going to wrap this up for this special food stuff aloo baingan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
