Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sindhi shahi masala aloo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo tuk is basically a Sindhi version of potato fry, which gets a spicy twist with the inclusion of a pool of masalas likes black pepper, amchoor, red chilli etc. It is said that aloo tuk is a must-have side dish with the much-popular Sindhi kadhi and rice. A super easy Sindhi tariyal aloo fry recipe.
Sindhi Shahi Masala Aloo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sindhi Shahi Masala Aloo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sindhi shahi masala aloo using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi Shahi Masala Aloo:
- Make ready As required Medium size Potatoes
- Get as per taste Spices- red chilli powder, turmeric, salt and coriander powder
- Take As needed Oil for frying
Just before serving, reheat oil and re-fry aloo (potatoes) to a golden brown, over high flame to make them crisp on the outside and fully cooked inside. Drain excess oil on absorbent paper. Mix in salt and all dry masala and serve hot. You can similarly make arbi tuk also.
Steps to make Sindhi Shahi Masala Aloo:
- Take potatoes of medium size. Cut them into half. Now try to make small cuts in it as shown with the help help of knife. See that the cuts you r making are not fully deep otherwise potatoes will be cut into 2 halves.
- Prepare masala by mixing all the spices according to your taste. Hold the potato half in one hand and fill masala with another hand.
- Heat a tawa. Put 4-5spoons of oil. Now keep masala potatoes over the oil and cover it for 5-6mins
- Now open the lid and turn the potatoes upside down. Put 4-5spoons of oil. Again cover for 5-6mins.
- Remove the lid and again turn the potatoes upside down. Serve it with hit roti.
Sc in Home Economics and Masters in English from Karachi University. Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Shahi Paneer. "Now make Sindhi Bhindi Aloo (Ladyfinger and Potato) at home. No need to order the food from the outside or visit restaurants.
So that is going to wrap this up for this exceptional food sindhi shahi masala aloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
