Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, curry laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry Laksa is something which I’ve loved my entire life.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Make ready Spice paste
- Take 160 grams Shallots
- Take 10 grams Garlic
- Prepare 10 grams Ginger
- Make ready 5 Birds Eye Chillies
- Get 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Make ready 25 grams Lemon Grass
- Take 15 grams Galangal
- Make ready 250 ml Water
- Make ready Blend above into a smooth paste
- Take Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Make ready 15 pcs dried tofu balls
- Prepare Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Get 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Get 750 ml boiling water
- Prepare 1 Chicken Stock Cube
- Get Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Prepare 2 stalk Spring Onions, Chopped
- Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Prepare Crispy shallots
- Get leaves Mint
- Get Lime Wedges
- Get Shredded Chicken from above
- Take Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli.
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
So that’s going to wrap it up for this special food curry laksa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
