Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo bonda (with a twist- more crispier). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Bonda or Batata wada is an all time favorite tea time snack. A savory spicy Indian appetizer -prepared with potatoes and spices are dipped in besan/ gram flour batter, deep fried and enjoyed with green and tamarind chutney. Traditionally batters were made with lukewarm water, spices and sometimes baking soda was added to add that extra crispiness.
Aloo Bonda (with a Twist- more crispier) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo Bonda (with a Twist- more crispier) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Bonda (with a Twist- more crispier):
- Prepare 2small cup Gram flour
- Get as required Water
- Prepare To taste Salt
- Prepare 3 medium sized potatoes
- Prepare 2 onions
- Take As needed Chillies
- Take 3 tablespoon refined oil for Cooking potatoes
- Take 5-6 tablespoon refined oil for frying the bondas
- Get 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon Jeera (cumin) powder
- Prepare 1/2 teaspoon chilli powder
- Get 1 teaspoon Ginger Garlic paste
- Make ready 1/2 teaspoon Garam masala
- Prepare 1 small packet Kellogg's corn flakes
Aloo Bonda is a popular snack from the streets of Mumbai and South India. In many parts of India, this is also known as Batata Vada or Aloo Bhajji. Most of the bonda recipes include a potato filling that is dipped into a thick batter and then deep-fried for a crispy texture. These Cheesy, spicy and melt in mouth gluten free balls make yummy party snack.
Instructions to make Aloo Bonda (with a Twist- more crispier):
- At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
- Boil the potatoes and then peel off the cover.
- Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
- Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
- Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
- Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
- Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
- The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.
Aloo Bonda or Potato Bonda Recipe is basically a deep fried Indian snack made with Boled Potatoes, Gram Flour and Spices. They are the crispy and popular fried fritters, different from aloo wada. Aloo Bonda Recipe is the south Indian version of the popular maharashtrian batata vada. See more ideas about Recipes, Paniyaram recipes, Indian food recipes. The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe.
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