Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, weezy's slow cooked chicken adobo!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Weezy's Slow Cooked Chicken Adobo! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Weezy's Slow Cooked Chicken Adobo! is something which I have loved my entire life. They’re nice and they look fantastic.
Otherwise, the actual ingredients are make a very basic adobo, and miss a couple of common ingredients. Try using red or white wine vinegar, but at a minimum use cider vinegar- white vinegar should be last resort. Slow cooker recipes are a cool weather staple.
To get started with this particular recipe, we must prepare a few components. You can cook weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:
- Get Chicken (I used chicken thighs)
- Get onions, diced
- Get minced garlic
- Get ground black pepper
- Make ready soy sauce
- Make ready sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
- Prepare white vinegar
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.
Instructions to make Weezy's Slow Cooked Chicken Adobo!:
- Rub minced garlic over chicken peices
- place chicken in slow cooker ontop of onions. cover in black pepper
- add soy sauce and vinegar
- slow cook for approx 4hours on high or 6/7hours on low. Serve with rice
Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference. I prefer half of each or just low-sodium or it's too salty for me. Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag. To serve: Thaw overnight in the refridgerator.
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