Instant Vegetables bread idli recipe
Instant Vegetables bread idli recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant vegetables bread idli recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Vegetables bread idli recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Vegetables bread idli recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have instant vegetables bread idli recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Vegetables bread idli recipe:
  1. Make ready 4 slices Bread
  2. Make ready 1/2 cup Suji
  3. Prepare 1/2 cup Curd
  4. Make ready 1/2 cup Tomato, finely chopped
  5. Make ready 1/2 cup Onion, finely chopped
  6. Take 1/4 cup Capsicum, finely chopped
  7. Take 1/4 cup Carrot, finely chopped
  8. Make ready 2 tbsp coriander leaves
  9. Make ready 1 Green chilli, finely chopped
  10. Make ready 1/2 tsp Red chilli powder
  11. Make ready As per taste Salt
  12. Prepare 3/4 cup Water
  13. Take 1/2 tsp Baking soda
  14. Take 1 tsp Ginger paste
Instructions to make Instant Vegetables bread idli recipe:
  1. Take a four breads and grind. Now add ½ cup suji and ½ cup curd.
  2. Now add all the vegetables.
  3. Now add ginger paste and ¾ cup water and mix well and rest 5 mins.
  4. Now add soda and mix well and immediately pour the batter in idli maker. Steam the idli on medium flame for 20 mins.
  5. After 20 mins turn off the flame and let it cool completely and serve the idli.

So that is going to wrap this up for this special food instant vegetables bread idli recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!