Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki Kofta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lauki Kofta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lauki kofta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki Kofta:
- Make ready Bottle gourd/Lauki 1 kg
- Get 200 gm Besan /Chickpea flour
- Make ready 1 Spoon Galic
- Prepare 1 Spoon Ginger
- Make ready 2-3 Green Fresh Chillies
- Prepare as required Green Freshy Coriander
- Prepare 1 Spoon Garam Masala Powder
- Get 2 Spoon Red Chilli Powder
- Get 2 Spoon Coriander Powder
- Take to taste Salt
- Make ready As needed- Any Oil for Cooking
- Take 2 Spoon Cumin Seeds
- Make ready Bay leaves 2
- Take 2-3 Cardamom
- Prepare 2 Spoon Cashew
- Make ready 2 Cup Tomatoes Puree
- Prepare 1 tsp Turmeric Powder for Pakora and Gravy
- Get 1 Spoon Kasuri Methi
- Take 3 big Onion
Steps to make Lauki Kofta:
- Firstly take a Container add Grated Bottle Gourd, Chickpea flour,Red Chilli Powder 1 Spoon, Turmeric Powder mix well with 1 or 2 Cup water to make a smooth paste for PAKODA.After that heat oil on medium flame and Fly the PAKODA in Golden Brown Colour and keep aside.
- Now take a Jar add Onion, Green Chillies, Ginger, Garlic and make a smooth paste and keep aside for Gravy.
- Now take a Kadhai or Pan add 3-5 Spoon Cooking Oil then add Bay leaves, Cardamom, Cumin Seeds heat for 2 min then add Onion, Ginger Garlic Paste and fry for 5 to 7 min after that add all the Masalas Turmeric Powder 1 Spoon, Coriander Powder 2 Spoon, Kasuri Methi 1 Spoon, Garam Masala 1 Spoon Mix well fry for 2 min.
- Next step is add 2 Cup Tomato Puree into it and fry till the oil Rinse over Surface then add Cashew mix well.
- After that add water 3-4 Cup boil it after boiling gravy add PAKODA add Salt to taste keep cover the Kadhai with lid Cook for 5 to 7 min Switch off the flame Serve it hot with Rice or Chapati.Garnish with Coriander leaves 😍🥗
So that’s going to wrap this up with this special food lauki kofta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
