Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fajita meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita Meat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fajita Meat is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Meat:
- Make ready 2 Limes
- Get 3 lb Skirt Steak
- Take 1 dash Of Meat Tenderizer
- Take 1 tbsp olive oil
- Prepare 2 envelope Sazon Goya Packets
Steps to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that’s going to wrap this up with this special food fajita meat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
