Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare Main (Chicken)
- Get 500 grams Raw Chicken Breast
- Make ready 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
- Take 1 Olive Oil
- Get Salad Part
- Get 1/2 Green Pepper
- Prepare 3 Chopped Tomatoes
- Make ready 3 Chopped Spring Onion, or half a White Onion
- Prepare 1 tsp Hot Chilli Powder
- Take 1 tsp Parsley
- Prepare 1 tsp Coriander Leaf
- Prepare 2 pinch Salt
- Get 1 pinch Black Pepper
- Prepare End
- Take 1 packages 6 or 8 Mini Tortilla Wraps
- Take 1 Chilli Sauce
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.
Instructions to make Chicken Fajitas:
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- Be sure to stir the Chicken Pan every minute or so.
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
