Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Laksa (Malaysian Curry Noodles) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Get 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Take 10 fried tofu
  5. Prepare Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Get 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Get 2 inch galangal (chopped)
  10. Prepare 2 inch ginger (chopped)
  11. Take 5 gloves of garlic
  12. Prepare 5 small red shallots (chopped)
  13. Take 5 macadamia nuts
  14. Get 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Make ready 7 dried shrimps (soaked in water)
  18. Make ready 1 tsp shrimp paste
  19. Take 1 tsp tumeric powder
  20. Prepare coriander seeds
  21. Prepare 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap it up for this special food laksa (malaysian curry noodles) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!