Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dum aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
Dum Aloo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dum Aloo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dum aloo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Get 500 g Potatoes
- Prepare 1 Pc Onion
- Take 10 Pcs Garlic
- Prepare 1 inch Ginger
- Get 1 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Get 4 Tbsp Yoghurt
- Get as per taste Sugar
- Prepare as required Refined Oil
- Take 1 Cup Water
This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style. Here, mini or small potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families craving for some restaurant-style food at home.
Steps to make Dum Aloo:
- প্রথমে আলু কেটে খুব ভালো করে জলে ধুয়ে নিতে হবে।
- এরপর আলু গুলোকে তেলে ভেজে আদা বাটা,পেঁয়াজ বাটা, রসুন বাটা,টক দই, নুন দিয়ে ভালো করে মেখে আধ ঘণ্টা মেরিনেট করে রাখতে হবে
- আধঘন্টা মেরিনেশন এরপর তেলের মধ্যে ওই ম্যারিনেট করা আলুটা দিয়ে ভালো করে কষতে হবে । এরমধ্যে একটু হলুদ গুঁড়ো, একটু লঙ্কাগুঁড়ো, দিয়ে আবার ভালো করে কষতে হবে।
- এরপর মশলা থেকে তেল আলাদা হয়ে গেলে এর মধ্যে একটু গরম মসলা গুঁড়া আরেকটু চিনি দিয়ে নামিয়ে দিতে হবে।
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a Punjabi dish prepared using baby potatoes in a spicy and rich gravy. The gravy itself is prepared with curd, onion, tomatoes and spices. Basically, Dum Aloo is a recipe which consists of cooking baby potatoes on a low flame. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and.
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