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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala aloo lachha paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masala Aloo Lachha Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Masala Aloo Lachha Paratha is something that I’ve loved my entire life.

Here, along with Jaipuri Aloo Pyaaz KI Sabzi and Masala Laccha Paratha, we have served Masala Laccha Pyaz. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.

To get started with this recipe, we have to prepare a few ingredients. You can have masala aloo lachha paratha using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Masala Aloo Lachha Paratha:

1. Prepare 2 Boiled potatoes-
2. Prepare 2 Wheat Flour dough-
3. Make ready as per taste Salt
4. Prepare 1/4teaspoon Black pepper powder-
5. Take 1/2teaspoon Coriander powder-
6. Make ready Pinch ajwain
7. Prepare 1 small Chopped onion-
8. Take 1/2 Chopped tomato-
9. Make ready 1 tbsp Chopped coriander leaves
10. Prepare as required Homemade butter or ghee
11. Make ready 1/4teaspoon Chopped ginger-

This recipe of Lachha Paratha is healthy and is made from whole wheat flour. Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Lachha Masala Paratha is one of the famous recipe of North india.

Instructions to make Masala Aloo Lachha Paratha:

1. First mash the potatoes.
2. Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
3. Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
4. Now take a kneaded wheatflour ball and roll it.
5. Now place this potato filling on it.
6. Fold it.
7. Stretch it in a roll.
8. Now fold it.
9. Stretch it in along roll.
10. Now press it into a ball.
11. Now press it into a ball.
12. Now roll it with rolling pin and sprinkle little wheat flour.
13. Now again roll it with rolingpin.
14. Now roast the paratha with homemade butter from both the sides on tawa.
15. Now roast this paratha with homemade butter from both the sides on tawa.
16. Now your laccha masala allooparatha is ready.
17. Serve hot with curd,pickle and tea.
18. Thanks
19. Madhu rai kalra

Lachha Paratha is whole wheat layered flatbread. Masala paratha recipe. spicy paratha . Do try this recipe at home and drop a. Masala Paratha as the name says, is made from whole wheat flour gently mixed with various masala powders, ghee and loads of love. While other stuffed flatbreads like Gobi Paratha , Broccoli and Paneer Paratha, Keema Paratha , Aloo Matar Ka Paratha are two-fold with an exterior, crisp crust and tender stuffing, this Paratha has a chatpata tangy.

So that is going to wrap it up with this special food masala aloo lachha paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!