Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, malaysian nyonya curry laksa at home. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malaysian Nyonya Curry Laksa At Home is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Malaysian Nyonya Curry Laksa At Home is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malaysian nyonya curry laksa at home using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Nyonya Curry Laksa At Home:
- Take A Curry Laksa ingredient A
- Prepare Yellow noodles + Vermicelli Noodle
- Take 3 Chicken thighs - cut and boil with 2 crushed garlic - Broth reserved
- Prepare 1 packet fishballs
- Make ready 1 C dried Prawn - soaked, drained, grind
- Take 8 sprigs vietnamese mints/vietnamese corriander
- Make ready 2 tsp tumeric powder
- Get B Curry Laksa Paste (blended)
- Take 1/2 big yellow onion (roughly chopped)
- Prepare 1/2 big red onion (roughly chopped)
- Make ready 4 shallots
- Make ready 4 garlic
- Prepare 5 stalks chopped lemon grass (use only white part)
- Make ready 3 Cup - cut, seeded & soaked Dried Chillies (less if you like it less spicy)
- Take 3 inches galangal (roughly chopped - use extra ginger if no galangal)
- Prepare 1 inch ginger (roughly chopped)
- Prepare 1 tsp shrimp paste/belacan
- Make ready 7 candlenuts or macadamia
- Prepare C Curry Laksa Broth
- Take 4 tbsp Meat Curry (use BABAS) - mix with water to make paste
- Make ready 1 big can of coconut cream
- Get 1 big can of light coconut milk
- Get To taste - Chicken stock granules/powder
- Prepare To taste - salt
- Make ready Note: i used ONLY coconut cream for this recipe (2 tins) - Pure Coconut Cream (Ayam Brand)
- Get D Ingredients used to assemble the dish
- Get Bean sprouts
- Prepare Hard boil eggs
- Get Fish cakes
- Make ready Julienned cucumber
- Prepare Sambal Paste **
- Make ready Lemon/lime - wedged (optional)
Steps to make Malaysian Nyonya Curry Laksa At Home:
- Prepare A. Soaked noodle in boiling water for few seconds and drain. Use both vermicelli and yellow noodles or use only one. Boil chicken thighs with garlic and enough water to cover the flesh. Once boil, take out the chicken, drain and cut. Put aside. Soak dried prawn for 5 mins, drain and dry-blend. Keep aside. Blanch fish cakes. Keep aside.
- Blend all ingredients in B with a bit of water to make laksa paste. Avoid using lot of water.
- Heat wok. Add 7 tbsp of oil. Add ingredient B (laksa paste). Add tumeric powder. Fry until fragrant and oil separate from the paste. Add ground dried prawn. Add meat curry paste, stir and fry until oil separate from the paste.
- Add chicken stock. Note: if you have prawn heads, use them to make laksa broth by boiling them. 1 bowl of prawn head + 1 bowl of water. Once boiled, blend the whole thing, then strain to get enough broth. Use this in place of chicken stock. I use both stocks in this recipe. Let this simmer.
- Then, Add cut chicken, simmer to cook the chicken. Pour thin or light coconut milk. Bring to boil. Add vietnamese mint/vietnamese corriander/laksa leaves. Add fish balls. Let simmer.
- Season with chicken stock granules/powder. Taste and add salt if necessary. Now Add coconut cream. Stir and simmer before switching off the heat.
- Assemble everything in a big soup bowl in this order- noodles, curry laksa soup/broth, then add in D. Anyway, dont forget to Slice the fish cake. Serve with slice of lime/lemon and CURRY LAKSA SAMBAL (NOTE: the one pictured in the spoon) will try sharing the Sambal Paste ** later.
So that is going to wrap this up with this special food malaysian nyonya curry laksa at home recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
