Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ka paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.
Aloo ka paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Aloo ka paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aloo ka paratha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka paratha:
- Get For dough
- Make ready 2 cups flour
- Prepare As per taste salt
- Prepare 1 tsp ajwain(carom seeds)
- Get 1 tbsp oil
- Prepare as required water
- Take For Potato stuffing
- Get 4-6 boiled potatoes
- Get 1 tbsp ginger garlic and chilli paste
- Get 1 tsp dry mango powder
- Get 1 tsp red chilli powder
- Take as per taste salt
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tbsp oil
- Prepare as required coriander leaves (optional)
You can also serve aloo ka paratha with dal makhani or chana masala. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast. This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.
Instructions to make Aloo ka paratha:
- Knead the dough as we knead for parathas
- Mash the boiled potatoes.
- Heat a pan..add oil & ginger garlic paste turmeric powder and pour to mashed potatoes
- Add all the spices and mix well.
- Take a small portion of dough roll it little then put the stuffing and cover it again and roll very gently.
- Put on a heated tawa and cook from both sides. Apply oil
- Serve with sauce and chutney
The potato stuffing made with flavoursome spices is what makes this dish so scrumptious. Along with taste, potato is also. aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly.
So that is going to wrap this up for this exceptional food aloo ka paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
