Mike's Garlic Lime Chicken Fajitas
Mike's Garlic Lime Chicken Fajitas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garlic lime chicken fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Lime Chicken Fajitas is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Garlic Lime Chicken Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
  1. Prepare 4 large Trimmed, Boneless Chicken Breasts
  2. Get 2 Green Bell Peppers
  3. Prepare 1 Yellow Bell Pepper
  4. Prepare 1 Red Bell Pepper
  5. Take 2 large White Onions
  6. Take 1 bunch Fresh Cilantro [chopped]
  7. Make ready 1 small Head Garlic [minced]
  8. Make ready 1/2 cup Lime Juice
  9. Take 1 tbsp Powdered Garlic
  10. Make ready 1 tbsp Onion Powder
  11. Make ready 1 tbsp Chili Powder
  12. Prepare 1 tsp Cumin
  13. Make ready 1 Ziplock Bag
  14. Get 8 Tortillas
  15. Take 1 Bottle Vegetable Oil
Steps to make Mike's Garlic Lime Chicken Fajitas:
  1. Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
  2. Clean and slice chicken breasts in strips and place in Ziplock bag.
  3. Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
  4. Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
  5. Set minced garlic and remaining Cilantro to the side.
  6. Add vegetable oil to skillet and heat.
  7. Pour chicken and marinade in skillet and fry until cooked throughly.
  8. Pull chicken and place on a paper towel.
  9. Add additional oil to the same skillet and re-heat.
  10. Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
  11. Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.

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