Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Laksa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Laksa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Laksa:
- Take For the curry paste
- Take 1cup Red chillies soaked in warm water for an hour
- Get 1/4 cup peeled shallots
- Get 1 inch ginger, deskinned and chopped
- Take 5 Garlic Pods
- Take 1 bunch Coriander Stalks, cleaned
- Take 1 stalk lemongrass, cleaned and chopped
- Make ready 3-4 kafir lime leaves
- Make ready 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Make ready 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
- Prepare 1 pkt coconut milk
- Get 1/2 cup Vegetable stock (To adjust consistency)
- Get 1 tbsp sugar
- Get 1 pkt Rice Noodles cooked as per instructions
- Make ready 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
- Take to Taste Salt
- Prepare 2 tbsp oil
- Prepare For Garnishing
- Take As required Chopped Spring Onions
- Get As required Toasted Peanuts
- Prepare As required Lemon Wedge
Steps to make Vegetarian Laksa:
- Boil Noodles as per package instructions and drain water. Set aside.
- Add the ingredients of the curry paste into the blender and grind to a smooth paste.
- Steam the Julienned Vegetables until Al Dente and Drain the water.
- Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
- Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.
So that is going to wrap it up with this special food vegetarian laksa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
