Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
To get started with this particular recipe, we must first prepare a few components. You can have aloo paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Make ready 3 boiled and mashed potatoes
- Prepare 1 tbsp chopoed onion
- Take 1 tsp finely chopped ginger
- Prepare 1 chopped green chili
- Prepare 1/2 tsp ajwain
- Get 1/4 tsp jeera
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp Dhania powder
- Get 1 tbsp chopped coriander leaves
- Prepare 1/4 tsp garam masala
- Get to taste Salt
- Prepare as required Oil for frying
- Prepare As required Butter
- Prepare 2 cups Dough atta
- Get 1 tsp oil
- Make ready 1/4 tsp salt
- Get as required Water to knead the dough
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
- To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
- Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
- Serve aloo paratha with butter.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.
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