Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo paratha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo paratha is something which I have loved my entire life. They are nice and they look fantastic.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
To begin with this recipe, we must prepare a few ingredients. You can have aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Get For dough:
- Take 2 cups wheat flour
- Take 2 tsp oil
- Get to taste Salt
- Take As required Water for kneading
- Take For aloo stuffing:
- Make ready 2 potatoes boiled and mashed
- Get 1 chilli chopped
- Make ready 2 tsp coriander finely chopped
- Get to taste Salt
- Get 1 tsp kasuri methi
- Make ready 1/2 tsp dry mango powder
- Make ready as required Oil for greasing
- Prepare 1 tsp garam masala
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add salt, green chili, chilli powder, dry mango powder, garam masala, kasuri methi, coriander leaves. Mix till everything is well combined. The stuffing is now ready.
- Take one of the dough ball Place 2-3 tablespoons of stuffing in the center. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute and then flip over. Apply oil on the half-cooked side and flip again. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
- Aloo paratha ready to serve.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.
So that is going to wrap this up for this special food aloo paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
