Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kofta gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kofta Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kofta Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kofta gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kofta Gravy:
- Take 1 dozen frozen kofta
- Get Half cup oil
- Take Half cup Chopped onion
- Make ready 1 tbspoon lehsan adrak paste
- Take 1 large tomato chopped
- Take 1 teaspoon Salt
- Make ready 1 tbspoon redchilli
- Take 1 pinch haldi
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon zeera powder
- Prepare Half teaspoon Garam masala powder
- Take 1 tbspoon yoghurt
- Take 1 cup water
- Take 2 piece green chilli finely chopped
Steps to make Kofta Gravy:
- Add oil in a pan then add onions.. When onions turn golden colour add lehsan adrak paste saute 2 mints add chopped tomatoes and all spices…Saute 5 mints.
- Add yougurt Mix well then add 1 cup of water… When masala start boiling add kofta and covered in 10 mints on low flame…
- When oil comes in surface then add green chilli ::::gravy kofta is ready to Eat with paratha or nan…. Hope to enjoy it..
- Jhat phat gravy kofta ready serve with nan or paratha…. Hope to enjoy it….
So that’s going to wrap it up with this special food kofta gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
