Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 10 mint chocolate bread cake recipe (eid special). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make chocolate bread cake recipe at home. You can make easily at home. #chocolatebreadcake. Add cocoa powder, powder sugar, water ND mix well.
10 mint chocolate bread cake recipe (Eid special) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 10 mint chocolate bread cake recipe (Eid special) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 10 mint chocolate bread cake recipe (eid special) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 mint chocolate bread cake recipe (Eid special):
- Make ready Bread slices 5
- Make ready 1 tbsp Butter
- Prepare 1 tsp Cocoa powder
- Take 2 tbsp Powder sugar
- Take 1/2 cup Water
- Make ready Icing ingredient :-
- Take 1/2 cup Whipping cream
- Get 1/2 cup Powder sugar
- Prepare 1 tbsp Cocoa powder
Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the. If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it! I'm a huge mint and chocolate fan. I did it a little different though.
Instructions to make 10 mint chocolate bread cake recipe (Eid special):
- Take a 5 bread slices cut in the sides. Chocolate syrup preparation. Take a pan add 1 tbsp butter. Add cocoa powder,powder sugar, ND water mix well. Cook for 2-3 mint. Ready. Chill it.
- Icing preparation. Take a bowl and whisk chill it 30 mint in a freezer. Half cup whipping cream add in a bowl. Beat it. After 2-3 mint add powder sugar mix it. Add cocoa powder mix it.
- Icing ready. Take a bread slice apply chocolate syrup ND apply icing set it. Same procedure in all breads. Decorate icing add 2 tsp cocoa powder mix it. And make a flower
- Jo baki icing bachi thi us ma cocoa powder add kia OR us sy flower bnaye. Or jub dil kery bnaye Or khaye.
I used mini muffin cups and my pastry bag to make little individual layered candies. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour.
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