Filipino Chicken Adobo
Filipino Chicken Adobo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino chicken adobo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade.

Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Filipino Chicken Adobo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo:
  1. Take 1 tray of chicken thighs ( about 10 pieces )
  2. Get 4 bay leaf
  3. Prepare 1/2 cup sugar
  4. Make ready 1 cup soy sauce
  5. Get 1 cup vinegar
  6. Make ready 2 tbsp minced garlic
  7. Make ready 3 large potatoes

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Steps to make Filipino Chicken Adobo:
  1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
  2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
  3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
  4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
  5. Serve with rice.

Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. You will love that it's made with everyday ingredients, the marinade does all the heavy lifting. Heat oil in a medium heavy saucepan over medium.

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