Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham Egg and Swiss on Sourdough is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Get 3 slices sourdough bread
- Get 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- Get 2 tablespoons mayonnaise
- Get 3 extra large eggs
- Make ready 1 tablespoon butter
- Prepare To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap this up with this special food ham egg and swiss on sourdough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
