Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo tikki chaat with tamarind chutney (street food). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food! It is perfect as an evening snack or a weekday lunch! Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney.
Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- Take Allu Tikki
- Take 4 Medium Sized Potato boiled
- Get 2-3 tsp poha washed and squeezed water
- Take 2 tsp corn flour
- Prepare 1 tsp kasuri methi
- Make ready As needed Salt
- Get Chickpea Gravy for Topping
- Get 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp freshly crushed coriander seeds
- Make ready 1/2 Jeera powder (cumin powder)
- Make ready As per taste Chat masala
- Take as per taste Salt
- Make ready Tamarind Chutney
- Get Handful Tamarind
- Get 2-3 slice dry amchur
- Get 1 tsp jaggery (gurr)
- Make ready 1/4 tsp red chilli powder
- Get as per taste Salt
- Get Spicy Green Chutney
- Take 1 bunch coriander leaf
- Prepare 10-12 mint leaf
- Make ready 3-4 green chilli
- Make ready 1-2 tomato (optional)
- Take 2-3 pinch amchur powder
- Make ready as per taste Salt
- Make ready For Garnishing
- Take 1 Onion
- Take As required Namkin chaat sev
- Prepare As required Jeera powder
- Get as per taste Red chilli powder
- Get as per taste Chat masala
- Prepare As needed Salt
- Prepare as needed Coriander
- Make ready as required Green Chilli chopped (optional)
- Take as needed Oil for frying
These are spicy green chutney and tangy tamarind chutney. Flavor them with half a teaspoon each of cumin seeds, chaat masala, and salt. The thing we have missed the most during the current times is eating at our favourite street food stall. So, all of us are trying to create a similar street-style food experience at home.
Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
- Now make ball from potato mixture and flat them give tikki shape. Refer pic.
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
- Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
- Enjoy your street style Aloo-Tikki Chaat!!!
Dahi Aloo Tikki is a perfect Summer Street food where the layers of yogurt, chutney's, spice powders, sev, onions and coriander leaves are added on top of Aloo Tikki. Chaat is all about assembling the lip-smacking savoury, sweet, spicy, tangy ingredients one over the other. This classic recipe is best enjoyed topped with dollops of Yogurt, Coriander Mint Chutney, and Sweet Tamarind Chutney. You can also serve these with Chole or with Ragda. Use this tikki to make Aloo Tikki Burger or use while making Ragda Pattice or Aloo Tikki Chaat.
So that’s going to wrap this up with this special food aloo tikki chaat with tamarind chutney (street food) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
