Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, laksa (singaporean noodle soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Laksa (Singaporean Noodle Soup) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Laksa (Singaporean Noodle Soup) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Take 1 handful noodles, boiled aldente
- Take 1/2 cup boneless chicken (boiled and shredded)
- Take 10-12 prawns
- Make ready 2 eggs, hard boiled and quartered
- Get 3 tbsps. oil
- Take 1 onion, sliced
- Make ready 5-6 garlic cloves
- Make ready 1 inch piece of galangal (thai ginger)
- Prepare 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Take 8 or to taste whole dry red chilies
- Make ready 2 tbsp. shrimps (deep fried)
- Prepare 1/2 tsp. turmeric powder
- Take 2 tbsps. macadamia nuts/ peanuts
- Prepare 1 tbsp. roasted coriander-cumin powder
- Get 1 litre chicken stock
- Prepare to taste salt
- Prepare 5-6 kafir lime leaves
- Make ready 1/2 cup coconut milk
- Take 1 tsp. coriander leaves, chopped
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
So that’s going to wrap it up with this special food laksa (singaporean noodle soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
