Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak fajita nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak Fajita Nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak Fajita Nachos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steak fajita nachos using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Nachos:
- Get 2 lb carne asade meat
- Take 3/4 loaf white queso velveeta
- Make ready 2 bell peppers ( i use green)
- Prepare 1 onion
- Make ready 1 packages tortilla triangles
- Make ready 1 can mild rotel
Instructions to make Steak Fajita Nachos:
- preheat skillet on low, throw in a dash of butter
- Throw in the carne asada meat and cook it on medium low
- Slice the bell peppers in 2 thinner slices or thicker
- Chop the onions up in to slices
- Add the onion and bell pepper to the meat in the skillet and turn on low
- Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- Put tortilla chips on a plate or in a bowl and add the meat
- Top with Velveeta queso and you're
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