Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laksam kelantan(malaysia). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Laksam Kelantan(Malaysia) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Laksam Kelantan(Malaysia) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Laksam Kelantan(Malaysia):
- Make ready For rice pancake
- Take 3 cups rice flour
- Get 1/2 cup wheat flour
- Get 3 cups water normal temperature
- Make ready 2 cups hot water
- Get 1 teaspoon salt
- Take 1 tablespoon cooking oil
- Prepare Fish Gravy
- Get 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
- Make ready to taste salt
- Get 2 tablespoon sugar
- Prepare 2 tablespoon course blacpepper
- Make ready 4 shallots
- Get 3 garlics
- Get inches dried shrimp paste-2
- Prepare ginger 2 inches size
- Get 4 cups fresh coconut milk
- Take 2 cups plain water
- Make ready Chili paste(sambal)
- Make ready 10 red bird eye chilies
- Prepare 5 red chilies pepper
- Take 3 tablespoon Vinegar
- Prepare 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 1/2 cup water
- Make ready Fresh vegetables as condiments
- Get Green cabbage
- Take Bean sprouts
- Take Torch Ginger
- Get Water celery(selom)
- Prepare Long bean
Instructions to make Laksam Kelantan(Malaysia):
- Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
- Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
- Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
- Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
- Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
- Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.
So that’s going to wrap it up for this special food laksam kelantan(malaysia) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
