Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, amies almond brownie cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Almond Brownie Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. AMIEs Almond Brownie Cake is something which I have loved my whole life.
Make and bake brownie mix as directed on box, using water, oil and egg. Combine condensed milk, coconut and almond in a small bowl. Spread frosting over coconut and almond layer.
To begin with this recipe, we must prepare a few components. You can cook amies almond brownie cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Almond Brownie Cake:
- Take base
- Prepare 200 grams dark chocolate, chopped
- Get 100 grams butter, cubed
- Prepare 150 grams flaked almonds, finely chopped
- Get 3 eggs, separated
- Get 100 grams sugar
- Get 3 tbsp baking flour
- Prepare 2 tsp baking powder
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp salt
- Make ready icing
- Make ready 150 grams icing sugar
- Make ready 1 tbsp cocoa powder
- Prepare 2 tbsp water
- Take decoration
- Prepare 1 crushed crunchy biscuits such as amaretti or any chocolate chips
If you add a lot of syrup, your brownie batter may look shiny/greasy but it's actually the syrup not getting fully absorbed. Feel free to stir a handful of chopped pecans, almonds, or walnuts into the batter. Or throw in some shredded coconut, cacao nibs, or chocolate chips. The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, I love this Chocolate Cream Cheese Frosting Recipe.
Steps to make AMIEs Almond Brownie Cake:
- Heat the oven to 180ºC. Grease and base line a 20 or 22cm round cake tin.
- Put the chocolate and butter in a bowl over a pan of hot but not boiling water and stir until melted.
- Put the egg yolks and sugar in a separate bowl and whisk until creamy and thick. Whisk in the chocolate mixture and almonds. Fold in the flour, salt and baking powder and stir well until well combined.
- Put the egg whites in another bowl together with the lemon juice and whisk to soft peaks. Fold a third of the egg white mixture into the chocolate mixture to loosen. Then fold in the remaining egg whites.
- Pour into the prepared cake tin and bake in the oven for 40 minutes until set. Cool and then place on a wire rack.
- To make the icing, combine the icing sugar and cocoa into a bowl, and add 2 tablespoons water. Mix to a thick coating consistency. Spread over the top of the cold cake. Decorate your cake.
- If desired, you can cover your cake with chocolate glaze. To make chocolate glaze, whisk 110 gr (4oz) dark chocolate and 1/4 cup heavy cream and beat until creamy and smooth.
- Serve, share and enjoy.
A brownie that was so rich and fudgy, it would cure every chocolate craving a Monday could inspire. A brownie that did all that, while still having some, dare I say it, redeeming qualities. Behold, the flourless, gluten-free, grain-free almond butter skillet brownie. Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart. It started out with taking a few cake classes which then turn into a passion.
So that is going to wrap this up for this exceptional food amies almond brownie cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
