Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato latkes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Latkes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Latkes is something that I have loved my whole life. They are fine and they look wonderful.
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs.
To get started with this recipe, we must prepare a few components. You can have potato latkes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Latkes:
- Prepare 5 Eggs
- Make ready 5 Potatoes
- Prepare 1 yellow onion
- Make ready Pepper
- Make ready Salt
- Prepare Peeler
- Get Grater
These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside.
Instructions to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
Serve hot with plenty of sour cream and applesauce! Potato latkes with a Greek twist! Salty bits of feta and fresh spinach are tucked inside the delicious crispy potato pancakes. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Peel and finely grate the potatoes.
So that’s going to wrap this up for this exceptional food potato latkes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
