Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fajita pop-ups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Fajita Roll Ups - Ditch the flour tortillas and make this amazing low-carb version of your Steak Fajita Roll-Ups. Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all. All the best parts of fajitas in a truly classy refined bundle of sophistication, these are really going to impress your dinner guests.
fajita pop-ups is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. fajita pop-ups is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fajita pop-ups using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fajita pop-ups:
- Prepare 1 lb hamburger
- Prepare 1 small red pepper
- Prepare 1 small green pepper
- Make ready 1 small onion
- Take 1 envelope taco seasoning
- Get 1 biscuit mix
- Prepare 1/4 cup shredded cheese (optional)
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Instructions to make fajita pop-ups:
- preheat oven to 350
- prepare biscuits, (store bought or homemade works fine) then slice up your peppers and onions
- brown hamburger in skilled, drain if needed. combine peppers, Taco seasoning mix and onions in hamburger
- spray muffin pan with Pam, then put the biscuits in and around the bottom and edges of the muffin pans.
- add Hamburger and pepper mix into the biscuits, top with shredded cheese.
- put into oven set at 350 and cook for 7-15 minutes or until biscuits are done.
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So that is going to wrap it up with this special food fajita pop-ups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
