Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chanuka latkes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chanuka Latkes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chanuka Latkes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chanuka Latkes:
- Make ready 3 potatoes
- Get 1 onion
- Prepare 2 eggs
- Take 2 tsp salt
- Take 1 tsp pepper
- Get 1/2 tsp baking pdr
- Prepare 1/4 c flour/matza meal
- Make ready 2 TB oil
Steps to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap it up with this exceptional food chanuka latkes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
