Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amaretti affogato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amaretti Affogato is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Amaretti Affogato is something that I’ve loved my whole life. They are nice and they look fantastic.
Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.
To get started with this recipe, we have to first prepare a few ingredients. You can have amaretti affogato using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amaretti Affogato:
- Get 4 scoops vanilla
- Make ready 4 shots espresso, just made
- Take 8 Amaretti biscuits, crushed
- Prepare as needed Chocolate shavings,
By Kyle Boyce from London Grind. If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need. Chocolate and Amaretto Affogato - A boozy dessert-meets-coffee with a scoop of chocolate ice cream.
Instructions to make Amaretti Affogato:
- Chill the cups/bowls in the fridge for an hour.
- Divide the ice cream into 4 coffee cups or dessert bowls.
- Carefully pour a shot of espresso over each scoop.
- Sprinkle with the amaretti and chocolate shavings. Serve immediately.
This is so simple that I'm not sure I can even call it a recipe. It is delicious though, so I had to share it! I love anything with Amaretto in. I made the espresso using Lavazza A Modo Mio machine and a capsule of Dolcemente Caffè Crema. This is a well rounded, balanced and creamy blend, which worked well with the almond and cream flavours of my affogato.
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