Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato latkes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato latkes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato latkes is something that I have loved my whole life.
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato latkes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato latkes:
- Make ready 4 large potatoes
- Get 2 tablespoons flour
- Take 1/4 tspn dry pepper
- Prepare 1 egg
- Prepare Seasoning
- Prepare Oil for frying
These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside.
Steps to make Potato latkes:
- Peel wash and grate potatoes, sieve out the water with a cheese cloth
- Put to a bowl and add all the ingredients, use a spoon or spatula to mix all together.
- Heat oil in a pan, use the spoon and fetch the mixture, put in the pan and shallow fry
- Serve with any sauce, i made onion sauce (heat litlle amount of oil in a pan slice onions nd put, add a little bonnet paste, add seasonings nd spices) and also with omelet
Serve hot with plenty of sour cream and applesauce! Potato latkes with a Greek twist! Salty bits of feta and fresh spinach are tucked inside the delicious crispy potato pancakes. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Peel and finely grate the potatoes.
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