Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked peaches with honey, amaretti and creme fraiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Peaches with honey, amaretti and creme fraiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Peaches with honey, amaretti and creme fraiche is something that I’ve loved my entire life.
Fresh Peaches with Honey-Vanilla Creme Fraiche Fresh Peaches with Honey-Vanilla Creme Fraiche. Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
To begin with this particular recipe, we have to first prepare a few components. You can have baked peaches with honey, amaretti and creme fraiche using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Peaches with honey, amaretti and creme fraiche:
- Make ready 6 peaches
- Get Honey
- Take 250 g creme fraiche
- Prepare 8 amaretti biscuits
Serve warm with a dollop of crème fraiche and crushed amaretti cookies. See recipes for Amaretti biscuits, Amaretti Affogato too. Melt the butter in a saucepan, but do not let it brown. Mix together the crushed amaretti biscuits, the melted butter, honey and a dash of vin santo in.
Steps to make Baked Peaches with honey, amaretti and creme fraiche:
- Heat oven to 180c
- Halve the peaches, remove the stones, and lay out on a baking tray, cut side up. Drizzle a little honey on each half
- Roast in oven for 30 minutes
- To serve- place 3 halves on each plate, top with a dollop of creme fraiche and scrunch 2 amaretti biscuits. Repeat for all 4 plates and serve.
To serve, place the baked peaches on to serving plates, and scoop a dollop of the thick. Mix through with the berries and place in the bottom of an ovenproof dish. Cover with crème fraîche and a layer of demerara sugar as before and grill until the sugar is caramelised. Begin by halving the peaches and removing their stones. Now mix together the sugar, egg yolk, butter and the crushed Amaretti.
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