Angoori kofta curry
Angoori kofta curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, angoori kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Angoori kofta curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Angoori kofta curry is something which I’ve loved my entire life.

The chef presents us with the tasty dish Angoori Kofta Curry in which the potato, paneer, spinach paste, white flour are blended, made into koftas and..angoorikofte #kofte #mughlaikofte #lostmughlaidish #lostrecipe ANGOORI KOFTa curry ANGOORI KOFTa lost recipe ANGOORI KOFTa banane ka tarika Paneer ANGOORI KOFTa Paneer ANGOORI. Angoori Malai Kofta Curry in a rich, velvety cream and yogurt sauce. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook angoori kofta curry using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angoori kofta curry:
  1. Take For kofta-
  2. Prepare 1 cup grated bottle gourd
  3. Make ready 1 cup grated paneer
  4. Make ready 1 cup spinach puree
  5. Get 1 tsp salt
  6. Prepare 1 tbsp mawa
  7. Get 1 tbsp chopped green chilli
  8. Make ready 1 tbsp chopped ginger
  9. Get 2 tbsp chopped onion
  10. Prepare 1/4 tsp white pepper powder
  11. Make ready as required Whole pistachio for filling
  12. Get 2 tbsp roasted chana powder
  13. Make ready as required Ghee for shallow frying+ 1tbsp
  14. Take as required Oil
  15. Make ready For gravy–
  16. Prepare 2 tbsp boiled onion puree
  17. Prepare 1/2 cup boiled tomato puree
  18. Prepare 1 tbsp ginger, garlic paste
  19. Prepare 1 tbsp poppy seeds
  20. Make ready 1 tbsp melon seeds
  21. Get 1/2 tsp yellow Chilli powder
  22. Make ready 1 tsp turmeric powder
  23. Prepare 1 tbsp Coriander powder
  24. Make ready to taste Salt
  25. Get 1 tsp cumin seeds
  26. Make ready 1 tsp green cardamom powder
  27. Prepare 1/2 tsp garam masala powder
  28. Make ready 2 tbsp ghee

Chicken Kofta Curry Recipe in Urdu available at Sooperchef.pk. Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist. Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish.

Instructions to make Angoori kofta curry:
  1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
  2. Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
  3. Now divide the mixture into equal small portion. -  Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add  onion puree fry till light golden.
  4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
  5. Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.

This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables. Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry.

So that’s going to wrap this up for this special food angoori kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!