Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato latkes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs.
Potato latkes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato latkes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato latkes using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato latkes:
- Prepare 4 medium potatoes
- Get 2 large eggs
- Get 1/4 cup flour
- Make ready 2 TABLESPOONS aromat
- Take 1 cup cheedder cheese
These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside.
Instructions to make Potato latkes:
- Grate your patatoe and wash them.. And after drain the water using kitchen cloth, put in your eggs, aromat and flour and mix and after pour in ur grated Cheeder cheese and make a the desired shape and pan fry each side 1 minute until ready
Serve hot with plenty of sour cream and applesauce! Potato latkes with a Greek twist! Salty bits of feta and fresh spinach are tucked inside the delicious crispy potato pancakes. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Peel and finely grate the potatoes.
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