Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my grandmother's latkes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My grandmother's latkes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My grandmother's latkes is something that I’ve loved my whole life.
#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. Be the first to review this recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My grandmother's latkes:
- Prepare 4 potatoes
- Get 1 egg
- Take 1 each onion
- Take 1/2 cup matzah meal
- Get 1 salt
- Get 1 pepper
- Get 1 oil
My grandmother, who was every inch as fabulous as her pearls, posh Upper West Side apartment, and schmaltz-stained Silver Palate cookbook would suggest, served latkes as a side to brisket. He uses my grandmother's recipe and when we're home, he'll coach us through it as if we've never seen him make them before. My sisters and I generally zone out, waiting eagerly for the first latkes to. My grandmother would be so proud!) This past summer, I made zucchini fritters to solve a dinner We made latkes just last night and my children stood in a line, at the stove, waiting for the 'crispies'.
Steps to make My grandmother's latkes:
- Peal and cut up the potatoes and onions.
- Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
- Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
- Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
- Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
- Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
- When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
- When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
- Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
- Serve with applesauce or sour cream.
Making latkes with my mom is one of my earliest memories, in or out of the kitchen: as a toddler, it was my I think these latkes are better than my grandmother's. I am now waiting for lightening to strike. Carl Bernstein makes potato latkes – as does his mother, as did his grandmother. I'd watch her, but I barely understood what she and my grandfather were saying over the table. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of.
So that’s going to wrap this up with this exceptional food my grandmother's latkes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
