Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hidden valley latkes by jeannine pagarigan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hidden Valley Latkes by Jeannine Pagarigan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hidden Valley Latkes by Jeannine Pagarigan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:
- Take 6 potatoes
- Make ready 2 onion
- Get 4 carrots
- Prepare 3 eggs
- Take 1/2 cup Matzah Meal
- Prepare 1 salt and pepper to taste
- Get 1 olive oil
Steps to make Hidden Valley Latkes by Jeannine Pagarigan:
- Peel potatoes
- Chop onions, grate potatoes and carrots with grating blade of food processor.
- Place half of the grated vegetables back in the food processor and chop again with the normal blade.
- Place the grated ingredients in a large bowl.
- Stir in eggs and matzoh meal.
- Be sure to drain excess liquid.
- Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
- Fry in skillet or griddle in about 1/4 inch of olive oil.
- Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
- Flip when edges are brown all around.
- Cook until very crisp
So that’s going to wrap this up with this exceptional food hidden valley latkes by jeannine pagarigan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
