Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leeks and Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Leeks and Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and Potatoes:
- Make ready Meat and vegetables
- Get 2 large leeks
- Make ready 2 large carrots
- Make ready 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Make ready Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Prepare 2 cups mashed potatoes see my recipe
- Prepare Spices
- Make ready 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Take Meatballs
- Take 1/2 cup grated Parmesan cheese
- Take 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Take Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Make ready 1/2 stick butter
- Take 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Make ready To taste salt
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Scatter one-quarter of leeks over potatoes. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.
So that is going to wrap this up for this special food leeks and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
