Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
asparagus fajitas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. asparagus fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.
In a large nonstick skillet over medium heat, combine chicken, olive oil, asparagus, red pepper, yellow pepper, mushrooms and onion. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Asparagus is one of the first crops of spring harvest.
To begin with this recipe, we have to prepare a few ingredients. You can have asparagus fajitas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make asparagus fajitas:
- Get 2 lb chicken
- Make ready 1 lemon
- Get 1 1/3 cilantro
- Take 1 cup Italian dressing
- Make ready 1 yellow pepper
- Prepare 1 red pepper
- Prepare 1 onion
- Get 1 bunch asparagus
- Prepare 1 tbsp minced garlic
- Take 1 packages tortillas
- Prepare 2 tsp butter
Instructions to make asparagus fajitas:
- marinade chicken and cilantro for 2 hrs note creamy Italian dressing is better
- 1 large skillet add butter on medium heat place peppers, asparagus, onion , add lemon juice and 1 table spoon of minced garlic
- Saute tell preferred texture
- cook chicken with marinade separately
- combine ingredients in tortilla with favorite salsa and sour cream
So that is going to wrap it up for this special food asparagus fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
