Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy leeks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These cheesy leeks make a super vegetarian main. I struggle to find meat free mains that don't leave me feeling short changed but this definitely hits the spot. All I need is a dish of these leeks and a good.
Cheesy leeks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy leeks is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy leeks using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy leeks:
- Take 3 leeks
- Make ready 1 knob butter
- Prepare 1 handful Parmesan
Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish. This can be a simple or as complex as you like - add your own flavours to spice it up! Starter - Hake, courgette, samphire, broad bean, beetroot leaf & brown shrimp butter. Cheesy leeks is a classic combination.
Instructions to make Cheesy leeks:
- Wash and cut the leeks length wise. In a pan warm the butter until golden and add the leeks. Mix well so that they get the flavour from the butter, bring heat down to low and cover with a lid
- Keep an eye on them and if it gets too sticky add a splash of water and cover again. Cook until soft
- When they are done add the parmesan to melt on top, cover and leave on the heat for a couple of minutes to let the cheese melt
- TIP you can make it a full meal by adding a fried egg on top
However, it's cheesy leeks on toast that is my current favourite way to enjoy leeks. It's just so easy to make and tastes wonderful. This hearty cheese and leek soup can be made in minutes, a great recipe for using up any leftover hard cheese. The leek should not be considered merely an add-in, because it can stand up very well on its own in a variety of The subtle onion flavor of the leek lends itself well to pairing with fish and seafood, and if. Easy by name, easy by method.
So that’s going to wrap it up with this exceptional food cheesy leeks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
