Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Malai kofta is something which I have loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this recipe, we must prepare a few components. You can have malai kofta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get 2 big potatoes boiled and mashed
- Take 2 medium onions roughly chopped
- Take 2 medium tomatoes roughly chopped
- Make ready 3 tsp oil
- Get 1 teaspoon red chilli powder (Degi Mirch)
- Get 1 teaspoon Haldi/Turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp Jeera /cumin seeds
- Make ready 3-4 tablespoons malai/cream
- Make ready 1 bay leaf
- Get 2 cloves
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while,
- Put that in a mixi and make a puree of that
- Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown
- Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well
- Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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