Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Prepare 3 eggs
- Get 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Make ready 2 tbs ligh soysauce
- Take To taste sugar
- Take To taste pepper
- Get To taste chicken powder
- Get 3 Tbs Cooking oil
- Prepare For Marinade
- Make ready 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Take 1 tbs dark soy sauce
- Take To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
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