Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fajita flank steak, with lime. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. We've got tequila marinated flank steak, black beans, some sweet corn salsa with jalapeños, lime and red onion, sautéed peppers, grated cheese, tortilla chips and dun dun dun… avocado. The whole thing is topped off with this chile lime dressing that I threw together on a whim and of.
Fajita flank steak, with lime is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fajita flank steak, with lime is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1/2 cup port wine
- Get 2 tbsp grated lime zest
- Take 1 tbsp oil
- Make ready 2 large garlic cloves
- Get 3 tbsp chili powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Take 1/3 tbsp red crushed pepper
- Prepare 1 lb beef flank steak
Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Marinated in lime juice, garlic, and My Steak Fajita Roll Ups and the Steak and Potato Foil Packs are a couple of my readers' favorite recipes so I was really excited to get those two. How to make super simple steak fajitas with a lime kick Subscribe for regular videos http goo.gl/CbsOCc Fajitas are one of the easiest recipes to master, you can load them up as little or much as you like, today i'm going for steak with a little hint of lime too which gives it a really refreshing kick!
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Flank steak is located on the belly of the cow near the rear legs. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor.
So that’s going to wrap this up for this exceptional food fajita flank steak, with lime recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
