Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leeks chilli chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leeks chilli chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leeks chilli chicken is something that I have loved my whole life. They are nice and they look fantastic.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Leeks have a subtle flavour that's delicious cooked into fiery chilli pancakes.
To get started with this recipe, we must prepare a few components. You can cook leeks chilli chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leeks chilli chicken:
- Prepare Marination
- Prepare 500 gm chicken (prefered boneless)
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp lemon juice
- Take Salt as required
- Get For gravy
- Get 1 tsp soya sauce
- Get 1 tbsp chilli paste
- Make ready 1 tsp vinegar
- Make ready 1/2 tsp sugar
- Prepare 1 cup water
- Prepare 3 chopped green chillies
- Get 1 tsp corn starch
- Get 1/4 cup chopped leeks
- Prepare 1/2 cup onion petals
- Make ready 1/4 cup bell peppers
- Get Salt as required
- Get 1 tbsp oil+ Oil for frying
This is going to be epic for breakfast." When I hear my husband make this comment. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. This post may contain affiliate links.
Instructions to make Leeks chilli chicken:
- Add all the ingredients mentioned in marination and rest for 5mins and fry it in oil for 5minsand not necessary chicken should be cooked full.
- Heat 1tbsp oil in wok. Add onions, bell peppers, chicken and leeks. Saute for 2 mins.
- Add chilli paste, saoya sauce, vinegar, sugar and water. Mix well to incorporate Everything.
- Now add green chillies and corn starch syrup. Mix well and cook throughly. Sprinkle leeks and serve hot.
- Note: You can replace leeks with spring onions.
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
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