Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Belly with Leeks and Capsicum is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Take 1 Leeks
- Prepare 1 Capsicum
- Get Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Take 2 tbsp sweet sauce
- Make ready 1 tsp dark soy sauce
- Prepare 1 tsp sugar
- Make ready 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that’s going to wrap it up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
