Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sumac leeks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sumac leeks is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sumac leeks is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook sumac leeks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sumac leeks:
- Take 6 baby leeks, trimmed and washed
- Take 1-1 1/2 tbsp extra virgin olive oil
- Get Juice of 1/2 lemon
- Get Salt and pepper
- Make ready Sumac to sprinkle on top
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Instructions to make Sumac leeks:
- Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins.
- The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out.
- Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season.
- Sprinkle with the sumac and enjoy 😋
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