Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green tomato crostini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you wish, rub the toasted crostini with garlic, then brush with a good olive oil or use the oil from the preserved green tomatoes. Put the thin slices of preserved tomatoes onto the crostini and enjoy! When the oil is ripping in the cast-iron skillet, you'll know the skillet is ready.
Green Tomato Crostini is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Tomato Crostini is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green tomato crostini using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Tomato Crostini:
- Get 2 green tomatoes; seeded & small dice
- Prepare 1 T dill; minced
- Make ready 1/2 lemon; zested & juiced
- Make ready 1/4 red onion; minced
- Get 1/4 C grated parmesean cheese
- Get 1 large pinch sugar
- Take 1 baguette; sliced thin on bias
- Prepare 4 cloves garlic; peeled and cut in half horizontally
- Take as needed extra virgin olive oil
- Take as needed kosher salt & black pepper
Fried Green Tomato Crostini with Lemon Herb Goat Cheese is the perfect appetizer to serve at any dinner party. This twist on a classic Southern comfort food will have your guests begging for more! Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper.
Steps to make Green Tomato Crostini:
- Preheat oven to 400°
- Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
- Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
- Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
- Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
- Top each slice with tomato mixture then sprinkle a little parmesean atop.
- Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions
Cover and let tomatoes marinate at room temperature. This was my first attempt at mock raspberry jam. I followed the recipe exactly using my Cuisinart to chop up the tomatoes. My family likes it pretty well and it is a reasonable substitute for real fruit jam. And, a fun way to use up all my green tomatoes.
So that is going to wrap it up for this exceptional food green tomato crostini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
