Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken simmered in tomatoes and leeks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Make ready 1-1/2 pound chicken breast boneless and skinless partially froze
- Prepare 1 leek
- Get 1 cup olives stuffed with pimiento pepper
- Prepare 1/2 cup shredded Parmesan cheese
- Take 29 ounces San Marzano tomatoes certified
- Take 1/2 teaspoon granulated garlic powder
- Take 2/3 teaspoon kosher salt
- Make ready To taste ground black pepper
- Get 2 tablespoons peanut oil
Steps to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food chicken simmered in tomatoes and leeks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
